Locally Grown Produce for Restaurants

Crab Apple Farm supplies fresh, seasonal produce to a small number of local restaurants across Cape Breton. We offer reliable weekly deliveries, with vegetables harvested as close to delivery as possible.

Because we grow on a small scale, we’re able to work directly with chefs on crop planning and, when possible, grow specific varieties for individual kitchens.

Our farm-to-kitchen service includes:

• Weekly delivery during the growing season (June–October)
• Fresh, seasonal produce with changing weekly availability
• Pre-season crop planning and clear communication
• Custom growing of select items when feasible
• Flexible quantities suited to small and mid-sized kitchens

If you’re interested in working together, we’re happy to start with a conversation about your menu and seasonal needs.